As a prospective chef, you must be looking for a kitchen space, where you can start your business by launching your catering services on a small scale. Luckily, renting a commercial kitchen space is the best solution that you can opt for. In case, you are planning to capitalize on a kitchen space, this guide will tell you a few considerations that you must keep in mind before signing an agreement.
Important Considerations for Investing In a Commercial Kitchen Space
- Time and Equipment
Kitchen space is the first and foremost requirement when you’re planning to start a catering business while practicing for various types of food items. Make sure that the equipment placed in the facility is as per your requirement.
For example, in case you are into bakery business, you can’t work without a 60-quart mixer, if the same is not available, you must not sign the contract. Therefore, find out the list of equipment that are included in the contract, and go ahead if you are satisfied with the list.
There are potential risks associated with a commercial kitchen such as falls, cuts, and fires and so on. Therefore, the owner will surely ask you for certain sum as insurance for shielding his liability when you are using the space for cooking purpose.
As per the municipality and state where the kitchen is located, the insurance requirements will differ. You need to ensure that you abide by all such regulations in a proper way.
- Space And Time
Some rented commercial kitchens operate the whole day and night, which can be inconvenient at times. Besides this, some kitchens shut the doors for renters during the operating hours while the owner is still using the space.
In case, you don’t have any specific preference, you can easily get great price discounts for using the space in off-peak hours. Other than this, some commercial kitchens give you walk-in refrigeration facility, while you have to pay a sum for using the same.
Who Can Take Benefit of Renting Commercial Kitchen on Hourly Basis
- Catering Professionals
Small caterers who don’t have enough amount to invest on their own kitchen space, but they still desire to grow and take up bigger jobs may find this idea very attractive. In case you are also a caterer looking for a commercial kitchen space, East End Incubator in Orange County is the best option for you.
- Personal Chefs
Professional chefs, who like to increase their work efficiency by doing work in a commercial space rather than in their client’s kitchen, can go for culinary incubators. They can easily expand their business while making small investment.
- Food Producers
Commercial kitchen is a great option for food producers, who like to deliver meal services to schools, colleges or other places.
- Pastry Chefs and Bakers
Bakers, pastry chefs and cake decorators who desire to sell breads, deserts and baked goods to restaurants, retail stores and caterers usually require a commercial kitchen space for carrying out their activities. Culinary incubators are a great option for them.